Description
Citric acid, a naturally occurring weak organic acid, can be found abundantly in citrus fruits like lemons, limes, oranges, and grapefruits. In its food-grade form, citric acid serves as an excellent acidifier, flavouring agent, and chelating agent. Its unique properties not only provide a delightful sour taste reminiscent of tangy citrus fruits but also contribute to the overall quality and flavour profile of numerous products such as soft drinks, candies, jams, and sauces etc
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